第1章 Myth and Sacrifice

1.1 Pangu Separates Heaven and Earth

1.2 Shennong

1.3 Kuafu chases the Sun

1.4 Jingwei Tries to Fill the Sea

1.5 Sacrifice—Introduction（1）

1.6 Sacrifice—Heaven worship (2)

1.7 Sacrifice—Ancestor worship (3)

单元测试

第2章 Wisdom and Thoughts of Farming

2.1 The Well-field System

2.2 The Equal-field System

2.3 The Reforms of Wang Anshi

2.4 The Land System of Heavenly Kingdom

2.5 The Household Contract Responsibility System

2.6 Book of Fan Shengzhi

2.7 Qinmin Yaoshu

2.8 Chen Fu Nongshu and Wang Zhen Nongshu

2.9 Nongzheng Quanshu

单元测试

第3章 24 Solar Terms

3.1 general introduction

3.2 Classification of 24 Solar Terms

3.3 Farming Activities on Spring Solar Terms

3.4 Farming Activities on Summer Solar Terms

3.5 Farming Activities on Autumn Solar Terms

3.6 Dietary Habits and Customs on Spring Solar Terms

3.7 Dietary Habits on Summer Solar Terms

3.8 Dietary Habits and Customs on Autumn Solar Terms

3.9 Dietary Habits and Customs on Winter Solar Terms

单元练习

第4章 Typical Chinese Food Crops and Farming Tools

4.1 Five Grains（1）

4.2 Five Grains（2）

4.3 The Introduced Food Crops

4.4 Ancient Chinese Farming Tools—Leisi

4.5 Ancient Chinese Farming Tools—Plough and Seed Plough

4.6 The Irrigating Tools

单元练习

第5章 Flood Control and Irrigation

5.1 Harnessing of the Yellow River

5.2 Yu the Great Harnessing the Waters

5.3 Dujiangyan Irrigation System

5.4 Zhengguoqu Canal

单元练习

第6章 Traditional Festivals and Folk Customs

6.1 Spring Festival

6.2 Qingming Festival

6.3 Dragon Boat Festival

6.4 Double Seventh Festival

6.5 Mid-Autumn Festival

6.6 Marital Customs

6.7 Funeral Customs

6.8 Temple Fair

单元练习

第7章 Silk and Ceramics Culture

7.1 Origin of Silk

7.2 Development of Silk Production (1)

7.3 Development of Silk Production (2)

7.4 Silk road

7.5 Development of Pottery

7.6 Development of porcelain

单元练习

第8章 Chinese Tea Culture

8.1 Origin of Tea

8.2 Intrdution of Tea History

8.3 Tea Varieties and its Benefits

8.4 Tea customs

8.5 Tea Ceremony

单元练习

第9章 Chinese Alcohol Culture

9.1 Origin of Chinese Alcohol

9.2 Development of Chinese Alcohol

9.3 Classification of Chinese Alcohol

9.4 Drinking Etiquette

9.5 Drinkers’ Wager Game

9.6 Alcohol and Politics

9.7 Alcohol and Military Affairs

9.8 Alcohol in Literature

单元练习

第10章 Chinese Food Culture

10.1 Eight Regional Cuisines (1)

10.2 Eight Regional Cuisines (2)

10.3 Jiaozi and Niangao on the Spring Festival

10.4 Tangyuan on the Lantern Festival

10.5 Zongzi on the Dragon Boat Festival

10.6 Moon cake on the Mid-Autumn Festival

10.7 Laba Porridge on the Laba Festival

单元练习